Artista
Lo Chef Alberto Fol ha presentato il piatto “POMERIUM” dedicato a SENZA TERRA/POMERIO evento collaterale della 17^ Mostra Internazionale di Architettura – La Biennale di Venezia 2021. Curatore Boris Brollo.
L’installazione gastronomica “Pomerium” viene servita sopra un mio piatto in ardesia. Vedi foto.
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